Tuna extract is potent and dark in colour and is sourced from the western central pacific. It has higher salt content than other fish protein hydrolysates at 12.9% with a protein content of 52% and a moisture content of 32% and a low lipid (fat) content. However, much like most other marine resources, may be subject to negligible variation in nutritional profile, the range of which is in the accompanied product specification. Antioxidant properties are also an advantage of tuna proteins.
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